The Restaurant Doctor Bill Marvin Offers Basics on Food Business Survival
Co-host Brad Forsythe interviews Bill Marvin, The Restaurant Doctor. Bill Marvin, The Restaurant Doctor, works with good restaurants that want to become great and with managers who want to get their lives back! He is an advisor to service-oriented organizations across North America. Bill is the founder of Effortless, Inc., a management research and education company, Prototype Restaurants, a hospitality consulting group and Hospitality Masters Press, publishers of the acclaimed Hospitality Masters Series of books. A veteran of the foodservice industry, Bill has managed hotels, institutions and clubs and owned full service restaurants. Bill has earned the designation of Certified Speaking Professional from the National Speakers Association and is a long-time member of the Council of Hotel and Restaurant Trainers. He was one of the first to earn certification as a Foodservice Management Professional from the National Restaurant Association. He has earned the designation of Certified Food Executive from the International Foodservice Executives Association. Bill was a Director of the Colorado Restaurant Association for seven years, taught a course in food facilities design at Wayne State University in Detroit and conducted a continuing foodservice class for the City of Colorado Springs, Colorado.
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